Inspired by their own home-grown produce, Worton Kitchen Gardens has a seasonal, hyper-local menu made from the herbs, vegetables and fruits from their fields, orchard and greenhouses.

With a cosy indoor/outdoor restaurant space nestled in amongst the wildflowers, orchards and cottage gardens, they also aim to always have dishes for vegetarians, vegans, pescatarians and gluten-free. Alongside their eatery is a bakery and shop selling beautiful in-house produce.

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