The Raku Table | Padron Peppers

living
Written By Chikae
Padron Peppers katsuobushi lemon wedge by Laetizia Keating Madsen

Padron Peppers

Prep time: 0 min | Cook time: 5 min

When it comes to Padron season come summer, I usually wipe out Waitrose of their stock, selfishly wanting to live off these for as long as I can. It’s such a simple, yet moreish.

Ingredients

handful Padron peppers

oil

To Serve:

lemon wedge

sea salt flakes

Optional extras:

shichimi

katsuobushi

Instructions

01. Heat pan until smoking. Cook Padron peppers until blistered. Add a little bit of oil. Continue cooking until slightly wilted.

02. Season with salt flakes. Choose optional extras if desired. Serve.

Enjoy! xxx

Chikae

Hikarui is a lifestyle blog with a studio extension that offers an alternative take on “wellness” – one that is deeply inspired by Japanese essentialism and wabi sabi philosophy. It teaches readers how to create their own “getaway space” from modern stressors through diary-style prose and lifestyle advice that promotes “lightweight living.” The studio extension showcases Chikae O.H.’s illustrations and photography.

http://www.hikarui.com/
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