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Osip

A tiny, farm-to-table restaurant situated in the heart of rural Somerset. Simplicity, imagination and lack of pretension define the cuisine, as well as total dedication to low food mileage.

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Nicholsons Garden Design, Landscaping and Forestry

Professional, expert advisors on all matters relating to trees, woodland and the natural environment. From environmental planning to garden design and delivery, they offer a unique end-to-end service and expertise of the highest quality within one cohesive team, providing clients with continuity and reassurance.

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The Straw Kitchen

A cafe nestled in the gardens of Whichford Pottery. Their menu is seasonal, simple, sustainable and stylish according to what is growing in their kitchen garden and local suppliers.

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Bistro Twelve Twenty

Serving small plates designed to share. Twelve Twenty uses locally sourced ingredients, unique creativity and food packed with flavour in a relaxed and homey and intimate beautifully decorated setting.

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Table 13

A plant-based supper club in Oxford. Using local, seasonal ingredients, bringing fine dining to a more informal and relaxed environment.

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