A tiny, farm-to-table restaurant situated in the heart of rural Somerset. Simplicity, imagination and lack of pretension define the cuisine, as well as total dedication to low food mileage.

An understated vegetarian/vegan-driven Michelin star restaurant in the heart of Zurich’s Old Town.

Simon Rogan's flagship restaurant with rooms in the village of Cartmel, known for its sustainable approach and use of hyper-seasonal produce.

Two unique destinations. Home to restaurants, a lifestyle shop, a deli and a plant nursery. Open in Richmond and Covent Garden.

A fairytale gothic mansion in the Lake District.

Brat is a Michelin-starred British grill in Shoreditch, inspired by the Basque country and Tomos Parry’s Welsh background.