L'Enclume

eat & drinkstay
Written By Chikae

Simon Rogan's flagship restaurant with rooms in the village of Cartmel, known for its sustainable approach and use of hyper-seasonal produce.

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  • Boltardy beetroot, stout, ragstone

    Pork, eel, and fermented sweetcorn

    Raw cornish mackerel and vegetables in coal oil

    Courgette in nasturtium, lobster, buttermilk

    Glazed hen of the woods, bay shrimp, oxalis

    Dry aged pork, wilted kale, honey wine

    Raw milk ice cream, peach, sweet cicley

    Anvil (chocolate)

    Caramel, mint stones, marigold

 
Chikae

Hikarui is a lifestyle blog with a studio extension that offers an alternative take on “wellness” – one that is deeply inspired by Japanese essentialism and wabi sabi philosophy. It teaches readers how to create their own “getaway space” from modern stressors through diary-style prose and lifestyle advice that promotes “lightweight living.” The studio extension showcases Chikae O.H.’s illustrations and photography.

http://www.hikarui.com/
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