Skosh

eat & drink
Written By Chikae
Skosh, York, Modern British Fusion Restaurant Rice pancakes of crispy duck, salted plum kohlrabi
Skosh, York, Modern British Fusion Restaurant beef tataki

Contemporary British cooking with an international influence. Offering snacks and small plates.

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  • I went with a friend who is also a foodie and experimenter like me, and we ate (almost everything):

    Rice cracker of chalk stream trout, avocado & pink grapefruit

    Shiitake chawanmushi, black truffle ponzu

    Rice pancakes of crispy duck, salted plum & kohlrabi

    Lindisfarne oyster - pickled ginger granita

    Tataki of salt-aged beef - kohlrabi, pear & mustard

    Pomme ‘paillason’, yuzu & brown butter

    Cauliflower pakora - mint, tamarind & yoghurt

    Grilled leek, wasabi, furikake & roast garlic

    Roast carrots with jalapeno goat curd & Dukkah

Chikae

Hikarui is a lifestyle blog with a studio extension that offers an alternative take on “wellness” – one that is deeply inspired by Japanese essentialism and wabi sabi philosophy. It teaches readers how to create their own “getaway space” from modern stressors through diary-style prose and lifestyle advice that promotes “lightweight living.” The studio extension showcases Chikae O.H.’s illustrations and photography.

http://www.hikarui.com/
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