Skosh

eat & drink
Written By Chikae

Contemporary British cooking with an international influence. Offering snacks and small plates.

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  • I went with a friend who is also a foodie and experimenter like me, and we ate (almost everything):

    Rice cracker of chalk stream trout, avocado & pink grapefruit

    Shiitake chawanmushi, black truffle ponzu

    Rice pancakes of crispy duck, salted plum & kohlrabi

    Lindisfarne oyster - pickled ginger granita

    Tataki of salt-aged beef - kohlrabi, pear & mustard

    Pomme ‘paillason’, yuzu & brown butter

    Cauliflower pakora - mint, tamarind & yoghurt

    Grilled leek, wasabi, furikake & roast garlic

    Roast carrots with jalapeno goat curd & Dukkah

Chikae

Hikarui is a lifestyle blog with a studio extension that offers an alternative take on “wellness” – one that is deeply inspired by Japanese essentialism and wabi sabi philosophy. It teaches readers how to create their own “getaway space” from modern stressors through diary-style prose and lifestyle advice that promotes “lightweight living.” The studio extension showcases Chikae O.H.’s illustrations and photography.

http://www.hikarui.com/
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