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Osip

A tiny, farm-to-table restaurant situated in the heart of rural Somerset. Simplicity, imagination and lack of pretension define the cuisine, as well as total dedication to low food mileage.

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The Rattle Owl (closed)

Casual tasting menu in a restored grade II listed building in York. Led by Head Chef Tom Heywood, they offer seasonal menus drawing from Yorkshire’s plethora of produce. Choose between a four or eight-course menu and a Sunday lunch menu.

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Pluma

Spanish Kitchen & Tapas. Honest flavours of a traditional Spanish fare, using fresh, local ingredients alongside authentic, regionally sourced Spanish produce. In the beautiful surroundings of Old Amersham Village.

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The Deck

The Deck is locked in Emsworth yacht harbour, with stunning views and delicious local, fresh food served daily. Open for breakfast, lunch and dinner.

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Brat

Brat is a Michelin-starred British grill in Shoreditch, inspired by the Basque country and Tomos Parry’s Welsh background.

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Bistro Twelve Twenty

Serving small plates designed to share. Twelve Twenty uses locally sourced ingredients, unique creativity and food packed with flavour in a relaxed and homey and intimate beautifully decorated setting.

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Table 13

A plant-based supper club in Oxford. Using local, seasonal ingredients, bringing fine dining to a more informal and relaxed environment.

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