Table 13

Table 13 Oxford Kohlrabi, apple, lemon, pear
Table 13 Oxford Beetroot, Rye ricotta, hazelnut, dill
Table 13, Oxford, cauliflower, Brazil nut, sultana, chive

A plant-based supper club in Oxford. Using local, seasonal ingredients, bringing fine dining to a more informal and relaxed environment. With a monthly changing menu.

Website | Instagram | Map | Add me on Step

 
  • Kohlrabi | apple, lemon, pear

    Oyster Mushroom | Szechuan, blackberry, garlic

    Rice Flour Roll | Oxford rye, fermented blackberry

    Beetroot | Rye ricotta, hazelnut, dill

    Celeriac | miso, pomegranate, sumac

    Cauliflower | Brazil nut, sultana, chive

    Blood Orange | clementine, Campari, naval orange

    Jerusalem Artichoke | coffee, cocoa, caramel

    Cep | cream, chocolate, salt

  • I discovered this hidden gem when through a friend who, also like me loves to explore and try things. Especially underdog and unique places. This has fast become one of my favourite places to go to whenever I get the chance. Most recently I spent my birthday there with 9 of my friends and it was incredible.

  • Georgia has now moved to London as of April 2024 so keep an eye out on her Instagram and Website for locations! :)

Chikae

Hikarui is a lifestyle blog with a studio extension that offers an alternative take on “wellness” – one that is deeply inspired by Japanese essentialism and wabi sabi philosophy. It teaches readers how to create their own “getaway space” from modern stressors through diary-style prose and lifestyle advice that promotes “lightweight living.” The studio extension showcases Chikae O.H.’s illustrations and photography.

http://www.hikarui.com/
Previous
Previous

Bistro Twelve Twenty

Next
Next

The Rectory Hotel