Table 13
A plant-based supper club in Oxford. Using local, seasonal ingredients, bringing fine dining to a more informal and relaxed environment. With a monthly changing menu.
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Kohlrabi | apple, lemon, pear
Oyster Mushroom | Szechuan, blackberry, garlic
Rice Flour Roll | Oxford rye, fermented blackberry
Beetroot | Rye ricotta, hazelnut, dill
Celeriac | miso, pomegranate, sumac
Cauliflower | Brazil nut, sultana, chive
Blood Orange | clementine, Campari, naval orange
Jerusalem Artichoke | coffee, cocoa, caramel
Cep | cream, chocolate, salt
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I discovered this hidden gem when through a friend who, also like me loves to explore and try things. Especially underdog and unique places. This has fast become one of my favourite places to go to whenever I get the chance. Most recently I spent my birthday there with 9 of my friends and it was incredible.
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Georgia has now moved to London as of April 2024 so keep an eye out on her Instagram and Website for locations! :)